Spaghettoni specialità italiane di grano duro
Spaghetti Chitarra Italian specialties of durum wheat
Bronze extruded pasta
This pasta is made with flour and selected semolina and is processed using traditional methos and with bronze dies. This methodology creates on the product a nice rough surface, ideal for a good absorption of the sauce which, penetrating into the pasta, makes it even more flavorful and tasty.
Slow drying for a unique taste
Drying at low temperature, 45/60 ° C, provides the pasta to keep alive all the minerals and vitamins, as well as to characterize a superior flavor and aroma. Long dry gives pasta the “risk of being able to overcook.”
Ingredients: Durum wheat semolina, water.
What our customers say
Our customers have rated our e-commerce with 5 stars We bring to our customers the high quality of unique products directly from the producers to the consumers.