Sciroppo di fiori di sambuco
Syrup of Elderberry Flowers
We recommend it: for the summer, served with ice, still or sparkling water, mint leaf. (draining effect), served with sparkling white wine and without: spriz Hugo, served with sparkling wine sparkling wine and without: Chiarè aperitif.
In winter, served with warm water, relaxing and drained herbal tea.
Or simply diluted in natural water.
elderberry flowers, lemons, water, sugar, citric acid.
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