Pasta di Gragnano"Linguine"
Artisan Pasta of Tuscany "Tagliatelle" Slow Dried and Bronze Drawn (22/26 hours)
Ancient grains durum wheat semolato pasta grown in Tuscany
Be it for the rich flavour of the ancient grains, the excellent absorption of the sauce or its good cooking firmness, this is the pasta type that best enhances any sauce, pesto, fish or truffle.
- Highly digestible pasta, with anti-inflammatory function thanks to the polyphenols present.
- The ancient varieties of grains are richer in mineral salts
Ingredients: semolato ancient grains, water.
Cooking Time: 7/8 minutes
Nutritional value 100gr
Energy 1490 KJ / 363 kcal
Fat of which saturates 0,30g
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