Rice Venere Whole wheat
The first European black rice. Original not only for the color, but also for the particular scent of sandalwood and freshly baked bread that emanates during cooking. Venus is a small, aromatic and very nutritious rice; contains, compared to traditional varieties, a greater quantity of proteins and minerals such as calcium, manganese, zinc and selenium.
It can be cooked in the desired way (boiled, risotto, pilaf, soup, etc ...) and is excellent both with fish and meat or any other ingredient.
35-40 minutes on the flame, 27-30 minutes in the oven.
What our customers say
Our customers have rated our e-commerce with 5 stars We bring to our customers the high quality of unique products directly from the producers to the consumers.