Cima Tenero Cheese - 100% Artisan

Features of the "Top".
Trade name of the cheese: "Cima".
Type of milk: Pure cow.
Heat treatment: Raw milk processing
Type of processing: Presale semi-cooked pasta
Technical characteristics: Semi-cooked cheese.

Minimum aging: 25 days.

White or slightly straw-yellow paste with small and evenly diffused holes.
Thin and elastic rind, more or less intense with the progress of ripening.
Taste of the "Cima": Intense but pleasant taste, if consumed at short ripening, clearly tastier with the prolongation of the seasoning.

Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Cheese will be as freshly cut

It is cut and sent vacuum into pieces of 500gr
(The weight can have a variation of +/-10%gr.).