Whole White Truffle
The whole white truffle, its scent and flavor at its maximum expression and naturalness. This product is natural and is ideal for finishing every dish.
Cut the whole truffle into slices or grinding with the grater, the liquid should never be thrown away.
TIPS AND MATCHES
To prepare a first course, we suggest putting the truffle (sliced or grated) in the pan, sear it quickly with truffle extra virgin olive oil or truffle butter, add salt, pepper and Parmigiano Reggiano according to your taste.
After draining the pasta, pour it into the pan and stir for a couple of minutes, adding the brine inside the jar.
To prepare appetizers: after grinding or slicing the truffle, sauté it in a pan with truffle extra virgin olive oil for 3-4 minutes. It will be ready to accompany or to spread on bread and croutons.
Perfect to make a super delicious gourmet tartare!
White Truffle, Water, salt.