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Ausverkauft
Selected grapes, fermented with yeasts from the Enological Institute of Champagne. After bottling, fermentation in the bottle and maturation maturation on the lees, traditional remuage, degorgement and short period of aging before putting on sale
Technical Sheet
Grape varieties: Pinot Noir 70% - Chardonnay 10% - Meunier 20%
Technical data
Sensory profile
Fine, clean, with notes of white flowers, bergamot, bread crust. A note boisée, more or less accentuated according to the thousandth, which is contrasted by a mineral nuance that gives way to a captivating complexity. Taste
full, intense on the palate, very elegant, with a fine, full body, velvety and enveloping
