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Technical Sheet
Grape varieties: Single varietal Sauvignon Blanc. R3, Entav 108, Entav 297, Entav 317 clones and planting by French Massal selection.
Technical data
Sensory profile
Tasting Notes: Not overly intense straw yellow color. Noteworthy, typical aroma, reminiscent of yellow flowers, sage, mint, pepper or tomato leaf; at the right maturity, there are also notes of fruit such as peaches and apricots. A wine with good structure and acidity.
Food recommendation: A wine for an aperitif and to accompany spicy first courses, creams and soups, middleaged cheeses and cured ham.
Serving temperature: Ideal serving temperature, 10 – 12 °C. Wine preferably served in a large glass.
