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Technical Sheet
Grape varieties 80% Pinot Nero e 20% Chardonnay
Annual production 10.000 bottles
Technical data
Sensory profile
Color: rosé with persistent perlage of great finesse
Flavor: soft in the mouth, balanced and lively freshness with a savory finish that clings to mineral tones
Food recommendation: it goes well with the tastiest dishes of both fish and meat
Serving temperature: Chill to about 10° C.
