Grape varieties 80% Pinot Nero e 20% Chardonnay
Annual production 10.000 bottles
Color: rosé with persistent perlage of great finesse
Flavor: soft in the mouth, balanced and lively freshness with a savory finish that clings to mineral tones
Food recommendation: it goes well with the tastiest dishes of both fish and meat
Serving temperature: Chill to about 10° C.