An excellent liqueur using the plant that grows freely in the hills around Sorrento. Only the seeds are used, gathered in August and September this produces a fragrant and fresh liqueur.
The perfect balance between acidity and sugar, accompanied by a significant amount of essential oils contained in the peel giving the fruit an aromatic flavour
No Preservatives or artificial flavours added.
Ingredients: Idroalcoholic solution, sugar, fennel of Sorrento.