Handwerkliches Kompott aus Erdbeeren und Minze

Frutti del Pozzeolo

It is a compote that lends itself well to being spread on slices for breakfast and to make excellent pies; it can be added to white yogurt or ice cream and can be used in the garnish of some desserts such as cheesecake.

Due to its special freshness it is well suited to accompany soft cheeses.

strawberries, sugar, mint leaves, pectin.

Fruit used:
75gr for 100gr of product

Total sugars:
40gr for 100gr of product

Perfect for breakfast, ice cream, cheeses.