Handgemachte Aprikosenmarmelade

Frutti del Pozzeolo

Apricot jam is a classic of fruit preserves. This jam, prepared according to tradition, is very tasty, loved on toasted bread for breakfast, for filling soft cakes or tarts, combined with puff pastries and leavened cakes.

Apricot, sugar, lemon juice, pectin 

Fruit used:
95gr for 100gr of product

Total sugars:
45gr for 100gr of product

Perfect for breakfast.