Grape varieties Moscato di Scanzo (autochthonous vine)
Annual production 2.500 bottles
Color: dark garnet-cherry red
Flavor: the fruity scents of maraschino cherry, blackberry, also of almond, are prevalent on the spice (white pepper) typical of the vine and on the notes due to the refinement in wood, of vanilla and menthol; has a real composite and enveloping bouquet
Food recommendation: on all dry pastries, biscuits in particular and fruit and jam tarts; you can even hazard it on blue cheeses
Serving temperature: Chill to about 16° C.