Vineyard: Le Guaite
Altitude: 450/500 mt. s.l.m.
Ground: white calcareous rock, pink ferrous calcareous rock,
basaltic rock containing minerals olivine and pyroxene
(20% silicon, fe, al, mg, ca, etc, age50 mil. of years ago).
Type of grapes: Corvina 35%, Rondinella 20%, Corvinone 35%, other grapes 10% (oseleta and coatina).
Density: 5000 vinestock ha.
This wine is vinified in November after 30/40 days of withering.
The wine is fortified over Amarone skins.
The aging is in barriques of French oak of second passage for 30 months and 36 months in the bottle.
Description: The bouquet is intense, complex, fine, very fruity
with a frank note of balsamic.
In the mouth is very balanced, with a frank notes of red berry fruits
(ripe cherry, plum and red fruits)
Colour: Ruby red and garnet.
This wine is ideal with red steaks, game etc.
It is best to serve this wine at a temperature from 18°to 20° and to open the bottle one hour before.