Production zone: Monti iblei Sicily
Altitude: 350-450 Mt. a.s.l.
Olive: Young and old trees in hilly and flat territory near the Mediterranean Sea
Variety: Tonda Iblea 100%
Harvesting method: Handpicking
Harvesting period: 1-21 November
Extration method: Continuous cold cycle
Aspect: Green, cloudy due to natural decantation
Smell: Fresh, fruity and intense with notes of pronounced green tomato and aromatic fresh herbs
Flavour/Aroma: Full bodied with lasting notes of herbs
Food Recommendations: Roasted meats and fish, soups and salads, bruschette, grilled fish, green and grilled vegetables
For generations the Cutrera family has been dedicating to the cultivation of olive trees and olive oil production, a profession carried on for decades with the passion and the love that binds this family to its land. The company's origins date back more than a century ago, records show that in 1906, the family Cutrera was dedicated to the cultivation and care of olive trees in Chiaramonte Gulfi, a small town in the south-eastern area of Sicily.