The BoxItaly contains:
- Cans of 1lt Ardelius Bio (Organic Extra Virgin Olive Oil Ciarletti Umbria)
- 500gr Maccheroni Contadini
Care and attention to the authenticity of the product also for dry pasta. The selection of the best flour is mixed with water to obtain the right elasticity and to pass to the delicate drawing phase in which the dough is kneaded through the molds and takes on the characteristic shapes of the Apulian and Italian tradition.
COMBINATIONS: The elegance of the Ardelius extra virgin olive oil is combined with the simplicity of the bruschette with tomatoes, it would be ideal on legume soups, grilled vegetables, accompanies the complexity of the meats and the delicacy of grilled fish.
OIL INFORMATION SHEET
TYPE OF OIL: Organic Extra Virgin Olive Oil
VARIETY: Moraiolo, Leccino, Frantoio
PRODUCTION AREA: Località Manciano, Colline di Trevi (PG)
AVERAGE HEIGHT: 500 m. above sea level
TYPE OF SOIL: Clayey, limy
AVERAGE AGE OF OLIVE TREES: 100 yrs
CULTIVATION METHOD: Monocone
HARVEST TIME: November
HARVEST METHOD: Hand picking. The olives collected are brought within 6 hours to our oil mill for pressing within 12 hours of the harvest
CRUSHING METHOD: Continuous two-phase cycle
PRESERVATION METHOD: Small stainless steel containers sealed and at controlled temperature
ORGANOLEPTIC ANALYSIS: Medium fruity. It is a limpid golden yellow colour with delicate green hues. Its aroma is ample and rotund, rich in fragrant hints of sage and rosemary, together with vegetal notes of artichoke and chicory. Its taste is complex and fine, with a flavour of country lettuce and a definite finish of black pepper and almond. Bitterness is distinct and pungency is definite.