Latteria - Artisan Cheese
Latteria Cheese - 100% Artisan
Type of milk: Pure cow.
Heat treatment: Raw milk processing.
Type of processing: Presamica
Technical characteristics: Soft cheese.
Aging: 30-45 days.
Paste: Supported, slightly elastic, white color.
Crust: Muffled, white.
Taste of "Latteria": Tending to sweet, if consumed at short maturation, clearly more intense with the prolongation of seasoning.
Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Cheese will be as freshly cut
It is cut and sent vacuum into pieces of 500gr
(The weight can have a variation of +/-10%gr.).