Parmigiano Reggiano 24 months - Produced in the mountains
Parmigiano Reggiano 24 month "Produced in the Mountains"
One of a kind, Authentic Italian Parmigiano Reggiano over 28 month (20% Vacche Rosse and 80% Vacche Bianche).
Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Parmigiano Reggiano will be as freshly cut
(The weight can have a variation of +/-10%gr.).
Parmigiano Reggiano is naturally lactose free. The absence of lactose is a natural consequence of the traditional Parmigiano Reggiano manufacturing process. Less than 0.01g / 100g galactose.
You can grate it for your pasta or taste it in pieces with our Balsamic Vinegar
You can freeze the parmesan cheese
You can eat Parmesan during pregnancy, it is a product with unpasteurized raw milk, but the seasoning to which it is subjected, for over 28 months, makes it safe for consumption in pregnancy.