Artichoke hearts variety Violetto in extra virgin olive oil.
Artichokes (72.7%), Frantoi Cutrera extra virgin olive oil (21.1%) , vinegar , mint (3.6%), garlic (0.7%), chilli (0.4%), salt, oregano (1.5%), Acidifiant: citric acid, Antioxidant: ascorbic acid
Sulfites (vinegar). Produced in a facility where wheat and products thereof, celery, pistachio, almonds, walnuts, fish and milk products are also handled
Perfect as starter or side dish. Excellent on the bruschetta.
Shelf life & Storage:
24 Months – Keep in cool and dry place. After opening storage in the fridge for 5 days