Truffle Sauce - Giuliano Tartufi
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Black truffle in extra virgin olive oil to enhance the flavor of any dish.
TIPS AND MATCHES
Heat the sauce for 5 minutes in the pan after adding some salt and extra virgin olive oil: use it as a condiment for a good first course of spaghetti or spread it on croutons, toasts, pizza with mozzarella.
We recommend to use a quantity of 15-20 g of sauce per person.
Ingredients:Mushrooms (Agaricus bisporus, extra virgin olive oil, sunflower oil, black olives, summer Truffle 1% (Tuber aestivum Vitt.), flavouring, salt.