Pecorino Sardo Cheese - Bianco Sardo
Cheese produced with semi-cooked sheep's milk, compact with rare holes, white or slightly straw-yellow, with an aromatic spicy taste. Table and grater.
Seasoning: minimum 120 days
Cut by hand when ordering from our gastronomist, put in a vacuum and shipped, so your Pecorino Sardo will be freshly cut.