Artisan Panettone pears and Chocolate - Pastry Chef Molinari
All our panettone are made with mother yeast, the dough must be worked three days before being put into the mold.
Choose your taste and order it now.
We will send a very fresh product. Shipping times vary from 15 to 20 days in September and october.
Typical Italian Christmas Cake, a symbol of Italian tradition. Produced according to an ancient recipe and accidentally discovered by combining some ingredients such as butter, flour, sugar, eggs and raisins, the panettone is born!