Care and attention to the authenticity of the product also for dry pasta.
Slow drying at low temperatures according to the traditional method allows the organoleptic and nutritional characteristics of cereals to be preserved intact. This produces a pasta with the characteristic taste of wheat, with a delicate color and a virtuous consistency, ideal for containing sauces and stimulating the palate.
We recommend the gnocchetti sardi with:
- Ricotta and pepper
- Pepper and basil sauce
- Fresh broad bean pesto and Pecorino
Ingredients: DURUM WHEAT SEMOLINA AND WATER.
Allergens contains gluten.