This Nebbiolo d’Alba is made from a blend of grapes grown on various vineyards in Castellinaldo d’Alba. A red with a nose of violets and raspberries, it is a luscious wine with great personality. Aged for several months in the bottle before being released, it can be appreciated at its best with cured meats and red meat roasts.
Grape varieties: 100% Nebbiolo
uby red colour tending to garnet, characteristic perfume of violets, raspberries, dog rose, very harmonic and elegant recalling the nose sensations Best served at 16-18°C
Food recommendation: given the good structure it goes very well with first courses, roasts, stews and chees