Flaminio pitted olives in extra-virgin olive oil

Olio Flaminio

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Flaminio Olives, of the Leccino variety, are grown in Italy and carefully selected. They are briefly soaked in brine and then pitted and immersed in extra-virgin olive oil to create a condiment that can be used in a large variety of ways.

With their characteristic rich and slightly bitter flavour they are perfect for adding to salads, a must for pizza, and perfect for aperitifs, but they are also great in sauces or paired with meat or baked fish.

Category: Olives

Vendor: Olio Flaminio

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