At Colbertaldo, you can still walk through a small wood which was first mentioned in historical records around 600 years ago, when it was known as the Bosco di Gica. This Valdobbiadene DOCG Brut Adami elegantly expresses the balance between a dry palate and graceful nose (10 g/l). The grapes most suitable for the Brut are selected from vineyards in the three municipalities bordering the winery.
Grape varieties Glera 100%
Viticultural area Hills in the comuni of Valdobbiadene-Vidor-Farra di Soligo Average
Altitude 180 - 300 mt.
Soils profile Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
Aspect Steeply sloped hills, with vines contoured across the slope and generally facing south.
Climate Moderate temperatures with cold winters and warm, dry summers. Average rainfall: 1250 mm. with heaviest fall in June and November, lightest in January and August. Solar radiation, April-October: 92,745 cal/cm2 .
- Alcohol 11% vol.
- Sugar 9-10 g/l
- Total acidity 6 g/l pH 3.20
- Atmospheres: 4.80 -5.00 bar
- Lowest total level of SO2: 50-60 mg/l.
Presentation: Straw yellow. Creamy mousse and delicate, long-lasting bead. Nose: Rich, with excellent fruit, releasing scents of yellow apple and peach, with notes of wisteria and acacia blossom. Wonderful balance and elegance complement a pleasurably crisp spiciness. Palate: Delicious vein of acidity, displaying crisp, savoury mouthfeel. Generous, lingering flavours nicely mirror the nose and achieve perfect balance
Food recommendation: Ideal as an aperitif, but also a wine to be enjoyed throughout a meal. Excellent with fish, shellfish, and other seafood. Goes well with any light, delicate dish.
Serving temperature: Chill to 7-8° C before serving. An ice bucket is the perfect presentation.
Serving glass: White wine glass, medium-wide. Avoid using tall, slender flutes: while they maximize enjoyment of the bead, they inhibit release of the wine’s bouquet.
For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill.