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Spaghetti with Fresh Peas and Broad Beans

April 17, 2018

Italian Recipes Spaghetti Pasta

Ingredients

Directions/Method

First of all, shell broad beans and peas. And then cleanse, wash and drain aromatic herbs.

In the meantime, clean and slice onions, and brown them in a pan with two tablespoons of olive oil. Add beans, stir all the ingredients and cook for 20 minutes with the lid on.

Whisk basil leaves, chives, cheese, salt and a drizzle of oil, obtaining a homogeneous compound (pesto).

Cook pasta al dente. Pour into a bowl, mix with the pesto, then add peas and broad Stir it again, pepper and serve spaghetti immediately.

- Recipe for 4 People

Enjoy your meal ;-)




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