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Gragnano’s Spaghetti with Smoked Trout, Sun-Dried Cherry Tomatoes and Neapolitan Tarallo

March 17, 2018

Gragnano’s Spaghetti Italian pasta

Recipe (for 2 people):
-160 gr of bronze wire-drawing Spaghetti
- 2 slices of Smoked Salmon Trout
- 8 Sun-dried cherry tomatoes
- 3/4 spoons of Extra-Virgin Olive Oil
- 1/2 fresh Baby Onion
-1/2 spoon of Cognac
- 1 or 2 Neapolitan Tarallo
- Organic Orange Peel q.s.
PROCEDURE: Sauté the minced baby onion into a non-stick pan with extra virgin olive oil; -Cut the sun-dried cherry tomatoes and add them to the minced baby onion, letting them cook for few minutes;
Cut in small pieces the smoked salmon trout and add it to the pan, turning it around for 1 or 2 minutes.
The ingredients should be cooked for a really short time. -Simmer with cognac until reduced.
Cook the Spaghetti “al dente” Add the cooked spaghetti into the pan with the other ingredients, adding orange peel q.s. and crumbled tarallo.
-Stir-fry mixing all the ingredients together; Serve with orange peel and Tarallo
Thanks Tiziana (@caprilove.tiziana) for this recipe.



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