Trustpilot
Tomato Pasta or the Best Italian Comfort Food Ever

Tomato Pasta or the Best Italian Comfort Food Ever

November 19, 2018

Continue Reading

Add a bit of Italian taste to your Thanksgiving table

Add a bit of Italian taste to your Thanksgiving table

November 15, 2018

Continue Reading

An interview with Sabatini Gin: meet Chiara

An interview with Sabatini Gin: meet Chiara

October 29, 2018

Continue Reading

Healthy but tasty sweets for your Halloween

Healthy but tasty sweets for your Halloween

October 28, 2018

Continue Reading


An interview with Brecce Rosse: meet Roberto

An interview with Brecce Rosse: meet Roberto

October 22, 2018

Continue Reading

An interview with Cassano 1875: meet Maurizio

An interview with Cassano 1875: meet Maurizio

October 15, 2018

Continue Reading

An interview with Masseria Giòsole: meet Niccolò

An interview with Masseria Giòsole: meet Niccolò

October 10, 2018

Continue Reading

An interview with Olio Flaminio: meet Irene

An interview with Olio Flaminio: meet Irene

October 01, 2018

Continue Reading


6 tips to choose the best extra virgin olive oil

6 tips to choose the best extra virgin olive oil

September 24, 2018

Continue Reading

Brecce Rosse - The History

Brecce Rosse - The History

September 12, 2018

Umbria Extravirgin Olive Oil EVO

Continue Reading

Limoncello: The traditional recipe

Limoncello: The traditional recipe

August 22, 2018

Traditional Italian Limoncello Recipe

Continue Reading

Birrificio Sorrento - The History

Birrificio Sorrento - The History

July 24, 2018

The brewery has a strong territorial vocation, linked to the Sorrento, with ingredients typical and unique.

Continue Reading


Rice Venere "Pila Vecia" - stuffed Peppers

Rice Venere "Pila Vecia" - stuffed Peppers

July 23, 2018

 Italian Summer Recipe Riso Venere "Pila Vecia" with stuffed Peppers

Continue Reading

Risotto Vialone Nano IGP with peppers

Risotto Vialone Nano IGP with peppers

July 05, 2018

Traditional Italian Summer Recipe Risotto Vialone Nano IGP "Pila Vecia" with Peppers

Continue Reading

Limoncello: history and recipe of the liqueur from Amalfi and Sorrento

Limoncello: history and recipe of the liqueur from Amalfi and Sorrento

July 01, 2018

Limoncello of Amalfi Coast is the best world renowned Italian liqueur.

Continue Reading

Flaminio, the high quality olive oil from the hills of Umbria

Flaminio, the high quality olive oil from the hills of Umbria

June 06, 2018

PepeGusto, the Italian store of food and wine excellences, offers you an amazing selection of the Flaminio olive oil. 

Continue Reading


Pasta Rigatoni with Artichokes and fresh Salmon

Pasta Rigatoni with Artichokes and fresh Salmon

April 18, 2018

A spring recipe with genuine products. All to taste :-)

Continue Reading

Spaghetti with Fresh Peas and Broad Beans

Spaghetti with Fresh Peas and Broad Beans

April 17, 2018

A fresh and good recipe with quality products.

Continue Reading

Sabatini Gin Tasting notes

Sabatini Gin Tasting notes

April 09, 2018

A passion for Tuscany and a passion for good Gin

Continue Reading

Flaminio Extra Virgin Olive Oil

Flaminio Extra Virgin Olive Oil

April 01, 2018

From the olive tree to the bottle: the entire supply chain under control!

Continue Reading


Gragnano’s Spaghetti with Smoked Trout, Sun-Dried Cherry Tomatoes and Neapolitan Tarallo

Gragnano’s Spaghetti with Smoked Trout, Sun-Dried Cherry Tomatoes and Neapolitan Tarallo

March 17, 2018

Continue Reading

Paccheri di Gragnano with Tuna and cherry tomatoes

Paccheri di Gragnano with Tuna and cherry tomatoes

March 16, 2018

Continue Reading


Good Shopping

PepeGusto BlackWeek

15% off entire order

code: BLACKWEEK

Valid until Nov 22 23.59