First of all, shell broad beans and peas. And then cleanse, wash and drain aromatic herbs.
In the meantime, clean and slice onions, and brown them in a pan with two tablespoons of olive oil. Add beans, stir all the ingredients and cook for 20 minutes with the lid on.
Whisk basil leaves, chives, cheese, salt and a drizzle of oil, obtaining a homogeneous compound (pesto).
Cook pasta al dente. Pour into a bowl, mix with the pesto, then add peas and broad Stir it again, pepper and serve spaghetti immediately.
- Recipe for 4 People
Enjoy your meal ;-)