Brecce Rosse - The History

September 12, 2018

Brecce Rosse - The History

The company Brecce Rosse was born near Gubbio (PG) in 2017 from the union of the professionalism of Ulisse Agostinucci — master olive oil producer with over 25 years of experience gained in the management of one of the most important olive mills in the area — and the passion of the Rogari family, who put their commercial knowledge in the agricultural and food sectorsat the disposal of the project. The company name derives from the particular composition of our soils, which contain fragments of sedimentary rock called “breccia”, hence the name Brecce Rosse.

Our desire is to support the territories of Northern Umbria, while spreading the culture of quality throughout the entire olive oil production chain: not only among consumers, but most of all among small producers in the area.
For this reason we have built a structure equipped with the most advanced machinery in order to offer a high level of service to those who turn to us to produce their own extra virgin olive oil, ensuring safety in all stages of processing.

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