Paste: Supported, slightly elastic, ivory color.
Rind: Thin, ochre-coloured, which tends to darken as ripening progresses.
Taste of the "Caciotta dolce a pasta tenera": Tending to sweet, if consumed at short maturation, clearly more intense with the prolongation of seasoning.
Characteristics of Caciotta dolce a pasta tenera:
Trade name of the cheese: "Caciotta dolce a pasta tenera".
Type of milk: Pure cow.
Heat treatment: Raw milk processing.
Type of processing: Presamica
Technical characteristics: Soft cheese.
Aging: 30-45 days.
Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Cheese will be as freshly cut
(The weight can have a variation of +/-10%gr.).