Saba is a grape syrup of ancient origin, a heritage of our rural culture in Modena that is obtained from the prolonged slow cooking of fresh grape must.
Loved by chefs for its flexibility, it is perfect for marinating, seasoning and gives a touch of originality to pastry preparations.
Carefree. Playful and lively. The character of the Saba is undoubtedly strong-willed, tenacious and resistant. Not afraid of the passing of time, it has on his side the virtue of someone who knows a lot. This is why it is loved by great chefs.
Ingredients: cooked grape must. Contains sulphites. Zutaten: Traubenmost.