Very dry rum produced without added sugar and aged in oak barrels that had been used previously for Spanish spirits wines Pedro Ximénez.
Raw material: sugar cane juice from Central America Distillation process: discontinuous in copper boilers Storage / aging: 3-4 years of aging in barrels used for Spanish liqueur wines Pedro Ximénez Color-clarity: warm tones of golden brown, light Aroma: nuances of leather, tobacco and dried fruit Taste: mild and seductively delicate. Aftertaste: strongly persistent Tip: it's a classic combination with chocolate and cigarette, but the Rhum is also excellent with a red Vermuth and chili honey. The best way to serve it is in a big glass with ice.