We are a family business, we have always dedicated ourselves to healthy and genuine, ORGANIC agriculture, far from large productions. We are the first consumers of our products, therefore, we offer them confident in their quality and authenticity.
In Tuscany in the province of Pisa, at the borders of a characteristic hilly landscape and at the edge of a Mediterranean forest, we can find countless and splendid centuries-old olive groves. In this Tuscan paradise dominated by a hill (400 above sea level) surrounded by olive trees, there are the olive groves of the farm “Bertoli”, illuminated by the sun (and benefiting from the climate) of the nearby Tyrrhenian Sea.
The oil is obtained from the cultivars of Moraiolo, Frantoio, Leccino, and Pendolino.
The harvest is carried out by manual picking in the months of October and November. In order to capture their freshness and fruity aroma, the olives are promptly processed through cold extraction, i.e. below 26°C (the optimal temperature).
The very low acidity of our oil, its high degree of digestibility, its organoleptic characteristics, and its nutritional components make it suitable in diets, when feeding children, and for the prevention of cardio-vascular diseases and cancer.