Type of milk: Pure cow.
Heat treatment: Raw milk processing.
Type of processing: Presamica
Technical characteristics: Soft cheese.
Aging: 30-45 days.
Characteristics
Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Cheese will be as freshly cut
It is cut and sent vacuum into pieces of 500gr
(The weight can have a variation of +/-10%gr.).