White or slightly straw-yellow paste with holes and evenly diffused.
Thin and elastic rind, more or less intense with the progress of ripening.
Taste of "Garzon": Delicate and pleasant taste, if consumed at short ripening, clearly more intense with the prolongation of the aging.
Type of milk: Pure cow.
Heat treatment: Raw milk processing
Type of processing: Presale semi-cooked pasta
Minimum aging: 25 days.
Hand-cut at the time of order by our gastronome, vacuum-packed and shipped, so your Cheese will be as freshly cut
It is cut and sent vacuum into pieces of 500gr
(The weight can have a variation of +/-10%gr.).