Puff pastry 40 times, with sourdough, eggs from hens raised on the ground, butter and natural flavours
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A delicious croissant for your tasty breakfasts
Naturally leavened puff pastry baked confectionery product
Ingredients: wheat flour, butter (milk), barn eggs, sugar, whole milk, emulsifier: mono and diglycerides of fatty acids, glucose syrup, sugar grains, natural yeast, salt, water, bam egg yolk, natural flavouring.
May contain peanuts, tree nuts, mustard, soya and sesame seeds.