Intensely bitter, with an elegant balsamic note. Everything starts with the steam, carrying a strongly bitter aroma from the cup. It’s the roasted cocoa to strike you first.
Then, with a sip, the magic happens: a brief caramelized note, that disappears leaving room to retronasal, balsamic impressions.
Technical info
Origin: CUBA
Intensity: 11
Bitterness: 5
Sweetness: 5
Acidity: 4
Minerals: 2